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The Chef At Your Table: Guéridon Flambé Wine-Pairing Celebration
February 3 - 4:00 am/7:00 am
The guéridon menu is the pride of 1908 Cronulla & showcases in the dining room the skills of your dedicated chef, who will cook & flambé all dishes from a moveable trolley.
No doubt the aroma will stimulate the appetite of your guests & the envy from all other diners…
Enjoy the entertainment!
- View the Menu
- $75 p.p. – $95 with matching wines
- Friday & Saturday evenings.
- For the whole table only with a maximum of 6 people.
- Booking advisable via the RESERVATION widget on our website. Limited availability on busy nights.