The guéridon menu is the pride of 1908 Cronulla & showcases in the dining room the skills of your dedicated chef,
who will cook & flambé all dishes from a trolley.
No doubt the aroma will stimulate the appetite of your guests
& the envy from all other diners…
Enjoy this entertainment unique in Sydney!
$75p.p. – $95p.p. with matching wines
Friday & Saturday evenings, for whole tables only, max. of 6 people.
Also known as ‘Russian service’, the guéridon service originated in Russia during the 19th century in the Edwardian era.
Once reserved for upscale food customers, it was popularized by Henri Charpentier.
Working as a commis at the Cafe de Paris in Monte Carlo, whose guests included Edward Prince of Wales, he created in 1894 the Crêpe Suzette, in honour of the Prince’s mistress…