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A-la-Carte Menu

December 2018

For wine pairing and dietary suggestions, please ask our friendly team.

Dishes marked * are vegan or can be made vegan.

1908 Cronulla Jerusalem Artichoke

Whilst you decide

  • Bread & butter$5
    • Roti & vegetarian Massaman curry$10
      • Chilli & lime taro crisps, spicy corn & cashew dip *$6
  • Truffled white asparagus, pea, Taleggio & lemon thyme arancini$12
    • Braised lamb ribs, habanero & pineapple relish$14

Starters To Share

  • Tempura zucchini flowers, ricotta, Parmesan, spinach & lime$16
  • House-made haloumi, Mastiha, nuts & sauce Vierge$20
  • Salt & pepperberry calamari & rouille$20
  • Grilled octopus, morcilla, potato & chimichurri$26
    • Half a dozen oysters, three ways: natural, ‘Negroni’ & whisky nam jim$26

But Wait, There’s More!

  • Potato tortellini alla puttanesca, ’nduja & smoked trout$30
  • Charred broccolini, avocado falafel, mushrooms & cashew cream$28
  • Crispy ‘Tathra Place’ duck Maryland, fried potato, apricot & peanut curry$33
  • Barbeque jerk flank steak, pickled okra, slaw & coffee sauce$33
    • Roasted barramundi, pea & avocado, pesto Trapanese$33

A Bit on the Side

  • Charred asparagus, allumettes, Haitian hot sauce & Emmenthal$14
    • Devilled potatoes, onion, mustard seed, curry leaf & chilli *$12
  • Mexican roasted corn salad, beans, nuts, avocado, zucchini & tomato $12
  • Young carrots, tarator & cardamom dukkah $14
    • Iceberg salad, pea, fennel, radish & tzatziki $12

The Finale

  • Summer berry shortbread tartlet & Bellini mousse $14
  • Smoked chocolate pavlova, mango, passionfruit & pineapple$14
    • Cheese board & condiments$22
  • Roasted figs & banana crème, fig leaf granita & hibiscus$14
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