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SET MENU

From 10 Guests
2 courses for $60 – 3 courses for $70

Mains are served with complimentary sides.

Dishes marked * are vegan or can be made vegan.

For food wine pairing & dietary suggestions, please ask our friendly team.

1908 Cronulla Grilled Octopus & Morcilla

SET MENU
TASTING NOTES & DIETARY INFORMATION

First

  • Half a dozen oysters, three ways: natural, ‘Negroni’ & whisky nam jim
    • Braised lamb ribs, habanero & pineapple relish
  • Tempura zucchini flowers, ricotta, Parmesan, spinach & lime
    • Salt & pepperberry calamari & rouille

Second

  • Potato tortellini alla puttanesca, ’nduja & smoked trout
    • Charred broccolini, avocado falafel, mushrooms & cashew cream *
  • Crispy ‘Tathra Place’ duck Maryland, fried potato, apricot & peanut curry
  • Barbeque jerk flank steak, pickled okra, slaw & coffee sauce
    • Roasted barramundi, pea & avocado, pesto Trapanese

Third

  • Summer berry shortbread tartlet & Bellini mousse *
  • Smoked chocolate pavlova, mango, passionfruit & pineapple
    • Cheese board & condiments
  • Roasted figs & banana crème, fig leaf granita & hibiscus *
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