VEUVE CLICQUOT RICH
CHAMPAGNE FOR MIXOLOGISTS
in Exclusivity at 1908 Cronulla Cocktail Bar!
The latest creation of the Veuve team of ‘bubble sommeliers’, this unique champagne is the new rave in France.
It is best served on ice with a choice of mouthwatering ingredients: ginger, grapefruit, lime, capsicum, mint, basil, cucumber, pineapple, celery …& even Earl Grey tea! The combinations are left to your imagination: Chef David Magill came up with a luscious Champagne Bloody Mary!
In just a few seconds, the slightly higher sugar content of this champagne will enhance the flavour of the added ingredient and submerge you with heavenly fresh fruit, floral or citrus notes!
Refreshing, superb & decadent!
This wine is served by the bottle with exclusive hand-blown Veuve Clicquot crystal glasses.
We look forward to sharing with you this incredible new way to indulge in bubbles on a hot summer day!
La Vie Est Belle!